Prawns with garlic and rice.
Ingredients:
500gr of peeled prawns
4 clove of garlic
2 cayenne peppers
250gr rice
1 Tablespoon garlic powder
Olive oil
Salt
Peeper
Chopped parsley
Cooking:
1 Brown in a skillet over medium heat, rice and garlic and
chopped parsley.
2 When we see that the rice is golden, we incorporate the
peeled prawns.
3 We give a touch of salt, pepper and parsley to taste again
to adjust.
