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Prawns with garlic and rice.


500gr of peeled prawns
4 clove of garlic
2 cayenne peppers
250gr rice
1 Tablespoon garlic powder
Olive oil
Chopped parsley


1 Brown in a skillet over medium heat, rice and garlic and
   chopped parsley.

2 When we see that the rice is golden, we incorporate the
   peeled prawns.

3 We give a touch of salt, pepper and parsley to taste again
   to adjust.

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