News

Regulation 1169/2011 of the European Parliament of 25 October 2011 establishing a general way to provide nutrition information to consumers.

Starting on December 13, 2014 , enter into force on new , except for Article 9, paragraph 1 , letter " l" ( nutrition) which shall apply from 13 December 2016.

Regulation joins two labeling rules, the general food and nutrition labeling, in order to provide consumers with objective, clear, understandable and accurate information on all foods sold in the European Union.

The main changes are:

- A mandatory nutrition is established.

- The font size and place of location information so as to be easily visible , clearly legible and, at home, is detailed indelible.

- Are forced to report on the country of origin of the product labeling.

- It regulates the compulsory information on allergens, which should appear in the list of ingredients.

PESCADOS E. GUILLEM attends the fair Brussels on 6th to May 8th 2014.

European Seafood Exposition is considered the most important fair of the fishing industry worldwide, concentrated business people from different areas, from the processing and distribution, to import and export, to emerge as a means to increase the profitability of their businesses.

Since PESCADOS E. GUILLEM invite you to share with us this fair asking information or making an appointment with our business.

PESCADOS E. GUILLEM has signed the service contract External Prevention of Occupational Risks with Sermesa company located in Mislata.

Sermesa will provide advice on the design, implementation and application of the plan of risk prevention adapted to our company, assessing the risk factors that may affect the safety and health of our employees.

In addition, this contracts the development of the emergency plan and evacuation to the workplace, as well as specialized training actions contemplated in our industry.

Our company Pescados E.Guillem takes 10 years importing pangasius fillet from Vietnam.

-Market development-

During all these years, we have been adapting to the needs of our clients, meeting in the area of development, quality, nutrition and design.

Currently our suppliers comply with European standards of food quality, meeting all quality standard certificates.

The design of the packing of our products also has been innovated thus obtaining a more sustainable image, with special containers for food use.

Thanks to our customers, our products are distributed throughout the Spanish and Portuguese territory.

-About the panga fillet-

Pangasius fillet (Pangasius hypophthalmus) is a species of fish that are farmed and produced in aquaculture in freshwater rivers of Mekong-Delta in southern Vietnam.

Boneless fillet, white or slightly pink, with mild flavor and tender texture when cooked.

-Properties for sale-

Pescados E.Guillem, care products with our brand "eguillem" or the brand of our clients.

The sizes we offer are: 80/120, 120/170, 170/220, 220/UP.

The format of the fillet can be interleaved or IQF.

To learn more about our products please contact us.

PESCADOS E. GUILLEM presents its new product catalogue

We are pleased to introduce our new product catalogue, where we offer high quality images of all available products and technical information about formats and sizes.

The catalogue will be distributed at the next Fair 2014 Conxemar 7, 8 and 9 October, if you want to have in our catalogue and can apply to our business.

International Exhibition of Frozen Seafood

The Conxemar fair will take place from 7 to 9 October in Vigo, Pontevedra.

Like every year, PESCADOS E. GUILLEM will be exhibiting at this fair, internationally regarded as an important meeting point between the agents involved in the industry of frozen fish.

This year, our company will be present at stand J14 where we will discuss our full range of products.

If you are interested in purchasing your entry as a trade visitor feel free to contact us.

We invite you to visit our booth.

PESCADOS E. GUILLEM team thanks you for your confidence in us and wish you Merry Christmas and Happy New Year.