News

2014 2015 2016 2017

ALLERGEN CONTROL LABELING

04-03-2015

ALLERGEN CONTROL LABELING

It should be noted the presence of ingredients that cause allergies and intolerance.

A food allergen is a substance in food that can induce a hypersensitivity reaction.

While some foods are healthy for the majority of the population to 3% of adults and 6% of children are susceptible to this type of allergy .

As stated in Regulation (EU ) 1169/2011 must name this allergen in the food and use a different font to inform the end customer.

In E. Guillem Fish identification of the raw material is essential and possible cross contamination control in the supplier's premises and during transport .

All our imported products are considered allergens:

- Fish

- Crustaceans

- Mollusks

Therefore all allergens are declared in the ingredient list .

This site uses and third-party cookies to provide you with a better experience and service. When navigating or using our services, you agree to our use of them. You can change the setting of cookies at any time.

More information     Accept